Lentil Taco Salad
Combine bell peppers, onion, lentils, rice, garlic, chili powder, and salt in a 3 1/2- or 4-quart slow cooker (see Tip). Pour broth over all ingredients in cooker.Advertisement
Cover and cook on Low for 10 to 12 hours. Turn to High and stir in squash. Cover and cook for 20 minutes more.
To serve, arrange salad greens on eight dinner plates. Spoon lentil mixture over greens. Top with tomatoes and sprinkle with Cheddar. Add a dollop of yogurt to each serving. Sprinkle with tortilla chips.
Tip: For easy cleanup, line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.
Equipment: 3 1/2- or 4-quart slow cooker
2 starch, 1 lean protein, 1 vegetable, 1/2 fat