Recipe Image

Pea Pods with Dipping Sauces

  • 10 m
  • 10 m
Diabetic Living Magazine
“Kids don't think twice about eating their veggies when they're served alongside a delectable dipping sauce!”

Ingredients

    • 3 cups fresh pea pods or sugar snap peas
    • 1 recipe Creamy Honey Mustard Sauce (see associated recipe)

Directions

  • 1 Cook pea pods in a small amount of boiling lightly salted water in a covered medium saucepan for 2 to 4 minutes or until crisp-tender.
  • 2 Drain; cool. Chill if desired. Serve with Creamy Honey Mustard Sauce.
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