Pea Pods with Dipping Sauces

Pea Pods with Dipping Sauces

0 Reviews
From: Diabetic Living Magazine

Kids don't think twice about eating their veggies when they're served alongside a delectable dipping sauce!

Ingredients 6 servings

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Original recipe yields 6 servings
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  • 3 cups fresh pea pods or sugar snap peas
  • 1 recipe Creamy Honey Mustard Sauce (see associated recipe)

Preparation

  • Prep

  • Ready In

  1. Cook pea pods in a small amount of boiling lightly salted water in a covered medium saucepan for 2 to 4 minutes or until crisp-tender.
  2. Drain; cool. Chill if desired. Serve with Creamy Honey Mustard Sauce.

Nutrition information

  • Serving size: ½ cup
  • Per serving: 20 calories; 0 g fat(0 g sat); 1 g fiber; 4 g carbohydrates; 1 g protein; 0 mg cholesterol; 10 mg sodium;
  • Carbohydrate Servings: ½
  • Exchanges: 1 vegetable

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