Pea Pods with Dipping Sauces
Cook pea pods in a small amount of boiling lightly salted water in a covered medium saucepan for 2 to 4 minutes or until crisp-tender.Advertisement
Drain; cool. Chill if desired. Serve with Creamy Honey Mustard Sauce.
Serving Size: 1/2 cup
20 calories; 10 mg sodium. 4 g carbohydrates; 1 g fiber; 1 g protein;