Kids don't think twice about eating their veggies when they're served alongside a delectable dipping sauce! Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Associated Recipes

Directions

  • Cook pea pods in a small amount of boiling lightly salted water in a covered medium saucepan for 2 to 4 minutes or until crisp-tender.

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  • Drain; cool. Chill if desired. Serve with Creamy Honey Mustard Sauce.

Nutrition Facts

20 calories; 10 mg sodium. 4 g carbohydrates; 1 g fiber; 1 g protein;