Kids don't think twice about eating their veggies when they're served alongside a delectable dipping sauce! Source: Diabetic Living Magazine

Diabetic Living Magazine


Ingredient Checklist

Associated Recipes


Instructions Checklist
  • Cook pea pods in a small amount of boiling lightly salted water in a covered medium saucepan for 2 to 4 minutes or until crisp-tender.

  • Drain; cool. Chill if desired. Serve with Creamy Honey Mustard Sauce.

Nutrition Facts

20 calories; 10 mg sodium. 4 g carbohydrates; 1 g fiber; 1 g protein;