Kids don't think twice about eating their veggies when they're served alongside a delectable dipping sauce!

Diabetic Living Magazine
Source: Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • Cook pea pods in a small amount of boiling lightly salted water in a covered medium saucepan for 2 to 4 minutes or until crisp-tender.

  • Drain; cool. Chill if desired. Serve with Creamy Honey Mustard Sauce.

Associated Recipes

Nutrition Facts

20 calories; protein 1g 2% DV; carbohydrates 4g 1% DV; exchange other carbs 0.5; dietary fiber 1g 4% DV; sugars -1g; fatg; saturated fatg; cholesterolmg; vitamin a iu -1IU; vitamin c -1mg -2% DV; folate -1mcg; calcium -1mg; iron -1mg -6% DV; magnesium -1mg; potassium -1mg; sodium 10mg.