Recipe Image

Open-Face Spinach & Olive Melts

  • 10 m
  • 15 m
Diabetic Living Magazine
“These open-face sandwiches are a breeze to make and a pleasure to eat! Fresh spinach, fruity olives, and Dijon mustard are broiled on English muffin halves and topped with mild melted Gouda cheese—just 15 minutes from start to finish.”

Ingredients

    • 1 cup fresh spinach, coarsely chopped
    • 4 pitted Kalamata olives, chopped
    • 2 whole-wheat English muffins, split
    • 1 teaspoon Dijon mustard
    • 1 ounce Gouda cheese, shaved or coarsely grated ( ¼ cup)

Directions

  • 1 Preheat broiler. Combine spinach and olives in a small bowl; set aside. Arrange English muffin halves on a baking sheet, cut sides up. Broil 4 to 5 inches from the heat about 2 minutes or until golden.
  • 2 Spread English muffin halves lightly with mustard. Top with spinach mixture and cheese. Broil about 1 minute more or until cheese is melted and bubbly. Serve immediately.
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