Egg & Broccoli Slaw Wrap
Combine sour cream, chives, lemon peel, lemon juice, and honey in a small bowl. Add broccoli slaw; toss gently to coat. Cover and chill overnight. Wrap egg slices and chill overnight.Advertisement
Spread broccoli mixture along the bottom edge of the tortilla, leaving a 1 1/2-inch space on both ends of the mixture. Top with roasted pepper and egg slices. Sprinkle with ground pepper, if desired. Fold in sides of tortilla over filling. Starting from the bottom edge, roll up tortilla.
2 medium-fat protein, 1 1/2 starch, 1/2 vegetable