Grilled Summer Vegetable Salad with Herbed Vinaigrette
Source: Diabetic Living Magazine
Tip: Leave onion wedges attached at the root end to hold wedges together.
Serving Size: 1 cup
127 calories; protein 3.1g 6% DV; carbohydrates 10.6g 3% DV; exchange other carbs 0.5; dietary fiber 4.6g 18% DV; sugars 5g; fat 9.4g 14% DV; saturated fat 1.3g 7% DV; cholesterolmg; vitamin a iu 532.3IU 11% DV; vitamin c 40.1mg 67% DV; folate 35.1mcg 9% DV; calcium 22.9mg 2% DV; iron 0.6mg 4% DV; magnesium 24.3mg 9% DV; potassium 463.8mg 13% DV; sodium 55.4mg 2% DV.
2 vegetable, 1 1/2 fat