Grilled Red Onion & Corn Salad with Roasted Red Pepper Vinaigrette
Source: Diabetic Living Magazine
To make ahead: Cook vegetables as directed in Steps 1 through 3; cover and chill for up to 24 hours. Prepared vinaigrette as directed; cover and chill for up to 5 days.
Serving Size: 1 cup
75 calories; protein 1.6g 3% DV; carbohydrates 7.5g 2% DV; exchange other carbs 0.5; dietary fiber 2g 8% DV; sugars 2.3g; fat 4.8g 7% DV; saturated fat 0.7g 3% DV; cholesterolmg; vitamin a iu 3406.3IU 68% DV; vitamin c 44mg 73% DV; folate 33.4mcg 8% DV; calcium 24.9mg 3% DV; iron 0.8mg 4% DV; magnesium 18.8mg 7% DV; potassium 212.5mg 6% DV; sodium 39.3mg 2% DV.
1 fat, 1 vegetable