Quick Crunchy Black Bean Tacos

Quick Crunchy Black Bean Tacos

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From: Diabetic Living Magazine

Long day at the office and feeling pressure to get dinner on the table? This quick taco recipe is the answer. It takes just 15 minutes and six ingredients and will relieve your stress and satisfy your hunger at the same time!

Ingredients 4 servings

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Original recipe yields 4 servings
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  • 3 spicy black bean burgers, such as Morningstar Farms brand
  • 8 whole-grain corn taco shells, such as Ortega brand
  • 1½ cups packaged shredded lettuce
  • ⅓ cup reduced-fat shredded Mexican cheese blend or cheddar cheese
  • ¼ cup fat-free sour cream
  • ¼ cup salsa

Preparation

  • Prep

  • Ready In

  1. Microwave black bean burgers according to package directions. Using two forks, pull burgers apart into crumbles.
  2. Microwave taco shells according to package directions.
  3. Fill taco shells with crumbled burgers, lettuce, and cheese. Top with sour cream and salsa.

Nutrition information

  • Serving size: 2 tacos
  • Per serving: 239 calories; 11 g fat(3 g sat); 10 g fiber; 30 g carbohydrates; 13 g protein; 26 mcg folate; 8 mg cholesterol; 2 g sugars; 1,786 IU vitamin A; 1 mg vitamin C; 259 mg calcium; 1 mg iron; 604 mg sodium; 305 mg potassium
  • Nutrition Bonus: Vitamin A (36% daily value), Calcium (26% dv)
  • Carbohydrate Servings: 2
  • Exchanges: 2 starch, 1½ fat, 1 lean protein

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