Recipe Image

PB & J Poppers

  • 15 m
  • 15 m
Diabetic Living Magazine
“This sweet snack takes peanut butter and jelly to new heights and it's perfect for serving at your kids' next play date or party. Miniature sweetened rice cakes are topped with a peanut butter-cream cheese blend, sugar-free fruit preserves, and chocolate chips—the kids will love it!”

Ingredients

    • ⅓ cup light cream cheese spread, softened
    • 1 tablespoon powdered peanut butter
    • ¼ teaspoon ground ginger or apple pie spice
    • 12 miniature caramel corn- or apple-cinnamon-flavored rice cakes
    • ¼ cup desired-flavor sugar-free preserves
    • 2 tablespoons miniature semisweet chocolate pieces (optional)

Directions

  • 1 Stir together cream cheese, peanut butter, and ginger in a small bowl. Spread evenly on rice cakes. Top evenly with preserves. If desired, sprinkle with chocolate pieces.
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