Marmalade-Horseradish-Rosemary Glazed Ham

Marmalade-Horseradish-Rosemary Glazed Ham

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From: Diabetic Living Magazine

Orange marmalade, whole-grain mustard, and horseradish are combined with fresh rosemary to make a sensational glaze for this delicious ham. It's a perfect main dish for a holiday gathering or family reunion.

Ingredients 20 servings

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Original recipe yields 20 servings
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  • 1 (5 to 6 pound) cooked, smoked bone-in ham (rump half or shank portion)
  • 3 cups water
  • ⅔ cup orange marmalade
  • 2 tablespoons packed brown sugar
  • 2 tablespoons whole-grain mustard
  • 1 to 2 tablespoons prepared horseradish
  • 1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary, crushed
  • Fresh rosemary sprigs (optional)
  • Orange wedges (optional)


  • Prep

  • Ready In

  1. Preheat oven to 325°F. Score ham in a diamond pattern by making shallow diagonal cuts at 1-inch intervals. Place ham, cut side down, on a flat rack in a roasting pan. Pour the water into the bottom of the roasting pan around ham. Tent ham with foil. Roast for 1 hour.
  2. Meanwhile, for glaze, combine marmalade, brown sugar, mustard, horseradish, and chopped or dried rosemary in a small saucepan. Cook and stir over medium-low heat until marmalade melts. Set aside.
  3. After ham has roasted for 1 hour, brush ham with the glaze. Roast, uncovered, for 30 to 60 minutes more or until a thermometer inserted into center of ham registers 140°F, brushing ham with glaze every 15 minutes. Let stand for 15 minutes before carving. If desired, garnish serving platter with rosemary sprigs and orange wedges.

Nutrition information

  • Serving size: 2 ounces
  • Per serving: 121 calories; 3 g fat(1 g sat); 0 g fiber; 9 g carbohydrates; 16 g protein; 2 mcg folate; 49 mg cholesterol; 8 g sugars; 34 IU vitamin A; 1 mg vitamin C; 14 mg calcium; 1 mg iron; 667 mg sodium; 227 mg potassium
  • Carbohydrate Servings: ½
  • Exchanges: 2 lean protein, ½ other carbohydrate

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