Spicy Slaw Bowls with Shrimp & Edamame
Prepare Spicy Cabbage Slaw. Add edamame; toss and set aside.Advertisement
Toss avocado with lime juice in a small bowl.
Divide the slaw mixture among 4 containers. Top each with 1/4 of the shrimp (about 3 ounces) and 1/4 of the avocado. Cover and refrigerate until ready to eat.
To make ahead: Keep cabbage mixture and dressing for the Spicy Cabbage Slaw separate and wait to combine until ready to eat. If using precooked frozen shrimp, wait to defrost the shrimp until you're ready to eat.
3 1/2 lean-protein, 3 fat, 1 vegetable, 1/2 starch