Nutty, salty and incredibly crispy, this cheesy popcorn snack is simple to make and sure to be a favorite snack. Source:, November 2018

Devon O'Brien


Ingredient Checklist


Instructions Checklist
  • Add popcorn kernels to a brown paper bag and fold the top of the bag over three times.

  • Microwave until the popping stops, 1 to 1 1/2 minutes.

  • Add oil, cheese and salt to the bag over the popped popcorn. Fold the bag, hold closed and shake to coat.


Equipment: Brown paper bag

Nutrition Facts

135 calories; 6.1 g total fat; 1 g saturated fat; 2 mg cholesterol; 190 mg sodium. 5 mg potassium; 19.9 g carbohydrates; 5.3 g fiber; 3.7 g protein; 99 IU vitamin a iu; 21 mg calcium; 1 mg iron; 1 mg magnesium;