Nutty, salty and incredibly crispy, this cheesy popcorn snack is simple to make and sure to be a favorite snack. Source: EatingWell.com, November 2018

Devon O'Brien
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Ingredients

Directions

  • Add popcorn kernels to a brown paper bag and fold the top of the bag over three times.

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  • Microwave until the popping stops, 1 to 1 1/2 minutes.

  • Add oil, cheese and salt to the bag over the popped popcorn. Fold the bag, hold closed and shake to coat.

Tips

Equipment: Brown paper bag

Nutrition Facts

135 calories; 6.1 g total fat; 2 mg cholesterol; 190 mg sodium. 19.9 g carbohydrates; 3.7 g protein; Full Nutrition