When it's chilly outside, enjoy the best of two spectacular snacks with this delicately sweetened popcorn treat made in the microwave. Source: EatingWell.com, November 2018

Devon O'Brien


Ingredient Checklist


Instructions Checklist
  • Add popcorn kernels to a brown paper bag and fold the top of the bag over three times.

  • Microwave until the popping stops, 1 to 1 1/2 minutes.

  • Place coconut oil in a small, microwave-safe bowl and microwave until melted, about 20 seconds. Stir with a fork.

  • Add the oil, cocoa powder, sugar and salt to the bag over the popped popcorn. Fold the top of the bag, hold closed and shake to coat.


Equipment: Brown paper bag

Nutrition Facts

113 calories; 3.1 g total fat; 1.9 g saturated fat; 146 mg sodium. 14 mg potassium; 22.1 g carbohydrates; 5.6 g fiber; 2 g sugar; 3.2 g protein; 75 IU vitamin a iu; 1 mg calcium; 1 mg iron; 4 mg magnesium; 2 g added sugar;