Hot Cocoa Microwave Popcorn
Add popcorn kernels to a brown paper bag and fold the top of the bag over three times.Advertisement
Microwave until the popping stops, 1 to 1 1/2 minutes.
Place coconut oil in a small, microwave-safe bowl and microwave until melted, about 20 seconds. Stir with a fork.
Add the oil, cocoa powder, sugar and salt to the bag over the popped popcorn. Fold the top of the bag, hold closed and shake to coat.
Equipment: Brown paper bag
1 starch, 1/2 fat