Hot Cocoa Microwave Popcorn

Name: Hot Cocoa Microwave Popcorn
Total time: 5 min
Ingredients: 1 ½ tablespoons popcorn kernels; ½ teaspoon coconut oil; ½ teaspoon cocoa powder; ½ teaspoon sugar; Pinch of salt

Rating: Unrated

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When it's chilly outside, enjoy the best of two spectacular snacks with this delicately sweetened popcorn treat made in the microwave. Source: EatingWell.com, November 2018

Devon O'Brien

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Ingredients

1 ½ tablespoons popcorn kernels
½ teaspoon coconut oil
½ teaspoon cocoa powder
½ teaspoon sugar
Pinch of salt

Directions

Step 1

Add popcorn kernels to a brown paper bag and fold the top of the bag over three times.

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Step 2

Microwave until the popping stops, 1 to 1 1/2 minutes.
Step 3

Place coconut oil in a small, microwave-safe bowl and microwave until melted, about 20 seconds. Stir with a fork.
Step 4

Add the oil, cocoa powder, sugar and salt to the bag over the popped popcorn. Fold the top of the bag, hold closed and shake to coat.

Tips

Equipment: Brown paper bag

Nutrition Facts

Serving Size: 3 cups

Per Serving:

113 calories; 3.1 g total fat; 1.9 g saturated fat; 146 mg sodium. 14 mg potassium; 22.1 g carbohydrates; 5.6 g fiber; 2 g sugar; 3.2 g protein; 75 IU vitamin a iu; 1 mg calcium; 1 mg iron; 4 mg magnesium; 2 g added sugar;

Exchanges:

1 starch, 1/2 fat

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