When it's chilly outside, enjoy the best of two spectacular snacks with this delicately sweetened popcorn treat made in the microwave. Source: EatingWell.com, November 2018

Devon O'Brien


Ingredient Checklist


Instructions Checklist
  • Add popcorn kernels to a brown paper bag and fold the top of the bag over three times.

  • Microwave until the popping stops, 1 to 1 1/2 minutes.

  • Place coconut oil in a small, microwave-safe bowl and microwave until melted, about 20 seconds. Stir with a fork.

  • Add the oil, cocoa powder, sugar and salt to the bag over the popped popcorn. Fold the top of the bag, hold closed and shake to coat.


Equipment: Brown paper bag

Nutrition Facts

113 calories; total fat 3.1g 5% DV; saturated fat 1.9g; sodium 146mg 6% DV; potassium 14mg; carbohydrates 22.1g 7% DV; fiber 5.6g 22% DV; sugar 2g; protein 3.2g 6% DV; exchange other carbs 2; vitamin a iu 75IU; folatemcg; calcium 1mg; iron 1mg; magnesium 4mg; added sugar 2g.