This easy cinnamon-sugar microwave popcorn recipe serves up a hint of something sweet in a whole-grain snack you can feel good about enjoying. Source:, November 2018

Devon O'Brien



  • Add popcorn kernels to a brown paper bag and fold the top of the bag over three times.

  • Microwave until the popping stops, 1 to 1 1/2 minutes.

  • Add oil, sugar, cinnamon and salt to the bag over the popped popcorn. Fold the bag, hold closed and shake to coat.


Equipment: Brown paper bag

Nutrition Facts

130 calories; 5.4 g total fat; 145 mg sodium. 21.3 g carbohydrates; 3 g protein; Full Nutrition