Spiced Pumpkin Walnut Cookies
Tip: We do not recommend using a sugar substitute for this recipe.
To Store: After cooling, layer cookies between waxed paper in an airtight container. Store at room temperature up to 2 days or freeze up to 1 month.
Equipment: Silicone baking mat or parchment paper
1 other carbohydrate, 1/2 fat, 1/2 starch