Make this simple festive appetizer for your holiday guests. Toasted baguette slices with creamy, melted brie are topped with an orange-cranberry-pomegranate mixture--each bite delivers an explosion of flavor and texture! Source: Diabetic Living Magazine

Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • Combine pomegranate seeds, cranberries, sugar, orange zest, and salt in a small bowl. Cover and chill up to 3 days.

  • To serve, preheat oven to 350 degrees F. Place bread slices in a parchment paper-lined 15x10-inch baking pan. Lightly coat both sides of bread with cooking spray; sprinkle with pepper. Bake 8 minutes, turning once. Top with cheese. Bake 4 minutes more or until cheese is softened.

  • Stir basil into pomegranate mixture and spoon on top of bruschetta. Serve warm.


Tip: If using a sugar substitute, we recommend Splenda Sugar Blend for Baking. Follow package directions to use product amount equivalent to 2 tablespoons sugar. Nutrition Per Serving with Substitute: Same as below, except 75 cal.

Equipment: Parchment paper

Nutrition Facts

77 calories; 3.5 g total fat; 1.5 g saturated fat; 8 mg cholesterol; 114 mg sodium. 4 mg potassium; 8.4 g carbohydrates; 0.2 g fiber; 2 g sugar; 2.2 g protein; 124 IU vitamin a iu; 3 mg vitamin c; 1 mg calcium;

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Looking for lower carb meals. Definitely will try the stuffed spaghetti squash! Read More