Make this simple festive appetizer for your holiday guests. Toasted baguette slices with creamy, melted brie are topped with an orange-cranberry-pomegranate mixture--each bite delivers an explosion of flavor and texture!

Diabetic Living Magazine
Source: Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • Combine pomegranate seeds, cranberries, sugar, orange zest, and salt in a small bowl. Cover and chill up to 3 days.

  • To serve, preheat oven to 350 degrees F. Place bread slices in a parchment paper-lined 15x10-inch baking pan. Lightly coat both sides of bread with cooking spray; sprinkle with pepper. Bake 8 minutes, turning once. Top with cheese. Bake 4 minutes more or until cheese is softened.

  • Stir basil into pomegranate mixture and spoon on top of bruschetta. Serve warm.


Tip: If using a sugar substitute, we recommend Splenda Sugar Blend for Baking. Follow package directions to use product amount equivalent to 2 tablespoons sugar. Nutrition Per Serving with Substitute: Same as below, except 75 cal.

Equipment: Parchment paper

Nutrition Facts

76.9 calories; protein 2.2g 5% DV; carbohydrates 8.4g 3% DV; exchange other carbs 0.5; dietary fiber 0.2g 1% DV; sugars 2.4g; fat 3.5g 5% DV; saturated fat 1.5g 8% DV; cholesterol 7.5mg 3% DV; vitamin a iu 123.9IU 3% DV; vitamin c 3.4mg 6% DV; folate 0.2mcg; calcium 0.9mg; iron 0.5mg 3% DV; magnesium 0.4mg; potassium 3.9mg; sodium 113.5mg 5% DV.

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
Looking for lower carb meals. Definitely will try the stuffed spaghetti squash! Read More