Coleslaw is the perfect side dish for picnics and summer cookouts, but it's also a great choice for the holidays. This recipe takes your basic cabbage slaw to festive heights with the addition of dried cranberries and toasted walnuts. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Directions

  • Combine cabbage, dried cranberries, walnuts, red onion, and bell pepper in a large bowl. Whisk together cider vinegar, oil, sugar, and salt in a small bowl. Add to cabbage mixture. Cover and chill for 1 to 24 hours. Toss before serving.

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Tips

Tips: To toast nuts, spread in a shallow baking pan lined with parchment paper. Bake in a 350 degrees F oven for 5 to 10 minutes or until golden, shaking pan once or twice.

If using a sugar substitute, we recommend Splenda Granular, Equal Spoonful or packets, or Sweet 'N Low bulk or packets. Follow package directions to use product amount equivalent to 1 tablespoon sugar. Nutrition Per Serving with Substitute: Same as below, except 129 cal., 10 g carb. Carb choices: 0.5.

Nutrition Facts

135 calories; 9.9 g total fat; 0.8 g saturated fat; 154 mg sodium. 116 mg potassium; 11.3 g carbohydrates; 1.9 g fiber; 8 g sugar; 1.7 g protein; 53 IU vitamin a iu; 17 mg vitamin c; 24 mcg folate; 24 mg calcium; 17 mg magnesium;