Reminiscent of Funfetti birthday cake, this healthy popcorn recipe is a fun twist on a favorite sweet treat. Melted white chocolate and rainbow sprinkles coat microwave popcorn for an easy 10-minute dessert or snack.
By:Victoria Seaver, M.S., R.D.Digital Meal Plan Editor
Nutrition per serving may change if servings are adjusted.
2 tablespoons popcorn kernels
2 tablespoons white chocolate chips
½ teaspoon canola oil
1 teaspoon naturally dyed rainbow sparkling sugar or sprinkles
Preparation
Prep
Ready In
Add popcorn kernels to a brown paper bag and fold the bag over three times. Microwave until popping stops, 1½ to 2 minutes.
Place chocolate chips in a microwave-safe bowl and microwave on Medium in 30-second increments until softened, 1 to 1½ minutes, stirring several times to make sure the chips don't burn.
Add oil to the chocolate, stirring continuously until the mixture is smooth. Transfer to a medium bowl. Add the popcorn and sparkling sugar (or sprinkles) and toss until evenly coated.
Per serving:
238 calories;11 g fat(4 g sat); 5 g fiber; 35 g carbohydrates; 4 g protein; 1 mcg folate; 4 mg cholesterol; 14 g sugars; 14 g added sugars; 81 IU vitamin A; 0 mg vitamin C; 42 mg calcium; 1 mg iron; 19 mg sodium; 61 mg potassium