Confetti Birthday Cake Popcorn

Confetti Birthday Cake Popcorn

0 Reviews
From:, November 2018

Reminiscent of Funfetti birthday cake, this healthy popcorn recipe is a fun twist on a favorite sweet treat. Melted white chocolate and rainbow sprinkles coat microwave popcorn for an easy 10-minute dessert or snack.

Ingredients 1 serving

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Original recipe yields 1 servings
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  • 2 tablespoons popcorn kernels
  • 2 tablespoons white chocolate chips
  • ½ teaspoon canola oil
  • 1 teaspoon naturally dyed rainbow sparkling sugar or sprinkles


  • Prep

  • Ready In

  1. Add popcorn kernels to a brown paper bag and fold the bag over three times. Microwave until popping stops, 1½ to 2 minutes.
  2. Place chocolate chips in a microwave-safe bowl and microwave on Medium in 30-second increments until softened, 1 to 1½ minutes, stirring several times to make sure the chips don't burn.
  3. Add oil to the chocolate, stirring continuously until the mixture is smooth. Transfer to a medium bowl. Add the popcorn and sparkling sugar (or sprinkles) and toss until evenly coated.
  • Equipment: Brown paper bag

Nutrition information

  • Serving size: 2 cups
  • Per serving: 238 calories; 11 g fat(4 g sat); 5 g fiber; 35 g carbohydrates; 4 g protein; 1 mcg folate; 4 mg cholesterol; 14 g sugars; 14 g added sugars; 81 IU vitamin A; 0 mg vitamin C; 42 mg calcium; 1 mg iron; 19 mg sodium; 61 mg potassium
  • Carbohydrate Servings:
  • Exchanges: 1½ starch, 1 other carbohydrate, ½ fat

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