Recipe Image

Roasted Pears with Prosciutto

  • 10 m
  • 25 m
Melissa Fallon
“This 3-ingredient finger food is the perfect classy appetizer for your next party. It's so simple to make yet so elegant and delicious. Finishing with a drizzle of balsamic vinegar makes the flavors pop and takes this easy app to the next level.”


    • 4 firm but ripe pears
    • 6 slices thinly sliced prosciutto, cut into fourths
    • 2 tablespoons balsamic vinegar


  • 1 Preheat oven to 400°F.
  • 2 Cut pears in half lengthwise, then use a melon baller or small knife to remove the cores. Cut each half lengthwise into 3 slices.
  • 3 Wrap 1 slice of prosciutto around the center of each pear slice. Evenly space the pears on a foil-lined baking sheet.
  • 4 Bake until the prosciutto is crisp and begins to brown, 14 to 16 minutes. Transfer to a serving platter and drizzle with vinegar. Serve immediately.
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