This 3-ingredient finger food is the perfect classy appetizer for your next party. It's so simple to make yet so elegant and delicious. Finishing with a drizzle of balsamic vinegar makes the flavors pop and takes this easy app to the next level. Source: EatingWell.com, November 2018

Melissa Fallon
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Ingredients

Directions

  • Preheat oven to 400 degrees F.

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  • Cut pears in half lengthwise, then use a melon baller or small knife to remove the cores. Cut each half lengthwise into 3 slices.

  • Wrap 1 slice of prosciutto around the center of each pear slice. Evenly space the pears on a foil-lined baking sheet.

  • Bake until the prosciutto is crisp and begins to brown, 14 to 16 minutes. Transfer to a serving platter and drizzle with vinegar. Serve immediately.

Nutrition Facts

51 calories; 0.8 g total fat; 6 mg cholesterol; 189 mg sodium. 9.7 g carbohydrates; 2.2 g protein; Full Nutrition