Roasted Pears with Prosciutto

Roasted Pears with Prosciutto

0 Reviews
From:, November 2018

This 3-ingredient finger food is the perfect classy appetizer for your next party. It's so simple to make yet so elegant and delicious. Finishing with a drizzle of balsamic vinegar makes the flavors pop and takes this easy app to the next level.

Ingredients 12 servings

for serving adjustment
Serving size has been adjusted!
Original recipe yields 12 servings
Nutrition per serving may change if servings are adjusted.
  • 4 firm but ripe pears
  • 6 slices thinly sliced prosciutto, cut into fourths
  • 2 tablespoons balsamic vinegar


  • Prep

  • Ready In

  1. Preheat oven to 400°F.
  2. Cut pears in half lengthwise, then use a melon baller or small knife to remove the cores. Cut each half lengthwise into 3 slices.
  3. Wrap 1 slice of prosciutto around the center of each pear slice. Evenly space the pears on a foil-lined baking sheet.
  4. Bake until the prosciutto is crisp and begins to brown, 14 to 16 minutes. Transfer to a serving platter and drizzle with vinegar. Serve immediately.

Nutrition information

  • Serving size: 2 pear slices
  • Per serving: 51 calories; 1 g fat(0 g sat); 2 g fiber; 10 g carbohydrates; 2 g protein; 4 mcg folate; 6 mg cholesterol; 6 g sugars; 0 g added sugars; 15 IU vitamin A; 3 mg vitamin C; 6 mg calcium; 0 mg iron; 189 mg sodium; 72 mg potassium
  • Carbohydrate Servings: ½
  • Exchanges: ½ fruit

Reviews 0