Roasted Pears with Prosciutto

Roasted Pears with Prosciutto

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From: EatingWell.com, November 2018

This 3-ingredient finger food is the perfect classy appetizer for your next party. It's so simple to make yet so elegant and delicious. Finishing with a drizzle of balsamic vinegar makes the flavors pop and takes this easy app to the next level.

Ingredients 12 servings

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Original recipe yields 12 servings
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  • 4 firm but ripe pears
  • 6 slices thinly sliced prosciutto, cut into fourths
  • 2 tablespoons balsamic vinegar

Preparation

  • Prep

  • Ready In

  1. Preheat oven to 400°F.
  2. Cut pears in half lengthwise, then use a melon baller or small knife to remove the cores. Cut each half lengthways in 3 slices.
  3. Wrap 1 slice of prosciutto around the center of each pear slice. Evenly space pears on a foil-lined baking tray.
  4. Bake until prosciutto is crisp and begins to brown, about 14 to 16 minutes. Transfer to serving platter and drizzle with balsamic. Serve immediately.

Nutrition information

  • Serving size: 2 pear slices
  • Per serving: 51 calories; 1 g fat(0 g sat); 2 g fiber; 10 g carbohydrates; 2 g protein; 4 mcg folate; 6 mg cholesterol; 6 g sugars; 0 g added sugars; 15 IU vitamin A; 3 mg vitamin C; 6 mg calcium; 0 mg iron; 189 mg sodium; 72 mg potassium
  • Carbohydrate Servings: ½
  • Exchanges: ½ fruit

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