This 3-ingredient finger food is the perfect classy appetizer for your next party. It's so simple to make yet so elegant and delicious. Finishing with a drizzle of balsamic vinegar makes the flavors pop and takes this easy app to the next level. Source:, November 2018

Melissa Fallon


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400 degrees F.

  • Cut pears in half lengthwise, then use a melon baller or small knife to remove the cores. Cut each half lengthwise into 3 slices.

  • Wrap 1 slice of prosciutto around the center of each pear slice. Evenly space the pears on a foil-lined baking sheet.

  • Bake until the prosciutto is crisp and begins to brown, 14 to 16 minutes. Transfer to a serving platter and drizzle with vinegar. Serve immediately.

Nutrition Facts

51 calories; 0.8 g total fat; 0.3 g saturated fat; 6 mg cholesterol; 189 mg sodium. 72 mg potassium; 9.7 g carbohydrates; 1.8 g fiber; 6 g sugar; 2.2 g protein; 15 IU vitamin a iu; 3 mg vitamin c; 4 mcg folate; 6 mg calcium; 4 mg magnesium;