This 3-ingredient finger food is the perfect classy appetizer for your next party. It's so simple to make yet so elegant and delicious. Finishing with a drizzle of balsamic vinegar makes the flavors pop and takes this easy app to the next level.

Melissa Fallon
Source:, November 2018


Recipe Summary

10 mins
25 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400 degrees F.

  • Cut pears in half lengthwise, then use a melon baller or small knife to remove the cores. Cut each half lengthwise into 3 slices.

  • Wrap 1 slice of prosciutto around the center of each pear slice. Evenly space the pears on a foil-lined baking sheet.

  • Bake until the prosciutto is crisp and begins to brown, 14 to 16 minutes. Transfer to a serving platter and drizzle with vinegar. Serve immediately.

Nutrition Facts

51 calories; protein 2.2g 5% DV; carbohydrates 9.7g 3% DV; exchange other carbs 0.5; dietary fiber 1.8g 7% DV; sugars 6.2g; fat 0.8g 1% DV; saturated fat 0.3g 1% DV; cholesterol 5.5mg 2% DV; vitamin a iu 14.8IU; vitamin c 2.5mg 4% DV; folate 4.2mcg 1% DV; calcium 6.1mg 1% DV; iron 0.2mg 1% DV; magnesium 4.5mg 2% DV; potassium 71.8mg 2% DV; sodium 188.7mg 8% DV; thiaminmg 1% DV.