Pesto Stuffed Mushrooms
Preheat oven to 350 degrees F. Remove and discard mushroom stems.Advertisement
Place mushrooms, stem-side up, on a foil-lined baking sheet. Set aside.
Combine pesto and breadcrumbs in a small bowl. Spoon a heaping teaspoon of the pesto mixture into each mushroom cap.
Bake the filled caps until heated through and lightly browned, 18 to 22 minutes. Sprinkle with breadcrumbs, if desired.
1/2 fat, 1/2 vegetable