This finger food is the perfect healthy appetizer to get your party going. Three ingredients are all it takes to make this elegant hors d'oeuvre--no one will ever guess how easy they were to make! Want to keep things plant-based? Use vegan pesto in the breadcrumb stuffing. You can also swap the whole-wheat breadcrumbs for gluten-free. Source: EatingWell.com, November 2018

Melissa Fallon
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Ingredients

Directions

  • Preheat oven to 350 degrees F. Remove and discard mushroom stems.

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  • Place mushrooms, stem-side up, on a foil-lined baking sheet. Set aside.

  • Combine pesto and breadcrumbs in a small bowl. Spoon a heaping teaspoon of the pesto mixture into each mushroom cap.

  • Bake the filled caps until heated through and lightly browned, 18 to 22 minutes. Sprinkle with breadcrumbs, if desired.

Nutrition Facts

45 calories; 3.2 g total fat; 0.8 g saturated fat; 2 mg cholesterol; 56 mg sodium. 78 mg potassium; 2.5 g carbohydrates; 0.4 g fiber; 1.8 g protein; 64 IU vitamin a iu; 1 mg vitamin c; 3 mcg folate; 49 mg calcium; 3 mg magnesium;