You'll never want to eat roasted cauliflower any other way once you try this tasty recipe. Bacon, sour cream and sharp Cheddar cheese coat good-for-you cauliflower in deliciousness for an easy side that will make everyone actually want to eat their vegetables. Source: EatingWell.com, November 2018

Carolyn Casner
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Ingredients

Directions

  • Preheat oven to 425 degrees F.

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  • Place bacon in a large nonstick skillet over medium heat; cook until crisp, 6 to 8 minutes. Transfer to a paper-towel-lined plate and let cool. (Reserve the drippings in the pan.)

  • Combine cauliflower, pepper, salt and the bacon drippings in a 9-by-13-inch baking dish. Roast, stirring twice, until tender, about 35 minutes.

  • Meanwhile, combine 1 cup cheese, sour cream and half the scallions in a small bowl. When the cauliflower is tender, stir the cheese mixture into the cauliflower in the pan. Sprinkle with the remaining 1/4 cup cheese. Bake until hot, 5 to 7 minutes more.

  • Chop the cooled bacon. Sprinkle the hot casserole with thebacon and the remaining scallions.

Nutrition Facts

150 calories; 10.5 g total fat; 5.5 g saturated fat; 30 mg cholesterol; 280 mg sodium. 412 mg potassium; 7.6 g carbohydrates; 2.5 g fiber; 3 g sugar; 7.9 g protein; 367 IU vitamin a iu; 56 mg vitamin c; 75 mcg folate; 173 mg calcium; 1 mg iron; 26 mg magnesium;

Reviews (10)

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10 Ratings
  • 5 star values: 8
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0