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Everything Bagel Cheese Ball
Everything Bagel Cheese Ball
0 Reviews
From: EatingWell.com, November 2018
This is not your grandma's cheese ball. It has all the flavor of an everything bagel without all the carbs and with just 3 ingredients! Want to emphasize the bagel taste? Serve it with bagel chips and some raw veggies for dipping to keep things healthy.
- By: Melissa Fallon
Ingredients 12 servings
for serving adjustment
Serving size has been adjusted!
Original recipe yields 12 servings
Nutrition per serving may change if servings are adjusted.
- 8 ounces reduced-fat cream cheese, softened
- 1½ cups shredded Cheddar cheese
- 4 tablespoons everything bagel seasoning, divided
Preparation
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Prep
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Ready In
- Stir cream cheese, Cheddar and 2 tablespoons seasoning together in a medium bowl.
- Coat a large piece of plastic wrap with cooking spray. Scoop the cheese mixture onto it. Using the plastic wrap to help you, form the cheese mixture into a ball, then wrap completely in plastic. Refrigerate for at least 1 hour.
- Just before serving, pour the remaining 2 tablespoons seasoning into a shallow dish. Roll the cheese ball in the seasoning, pressing to adhere.
- To make ahead: Prepare through step 2 and refrigerate for up to 2 days.
- Serving size: about 2 tablespoons
- Per serving: 107 calories; 8 g fat(4 g sat); 0 g fiber; 3 g carbohydrates; 5 g protein; 9 mcg folate; 24 mg cholesterol; 1 g sugars; 0 g added sugars; 280 IU vitamin A; 0 mg vitamin C; 142 mg calcium; 0 mg iron; 235 mg sodium; 76 mg potassium
- Carbohydrate Servings: 0
- Exchanges: 1 fat, ½ high-fat protein
