This is not your grandma's cheese ball. It has all the flavor of an everything bagel without all the carbs and with just 3 ingredients! Want to emphasize the bagel taste? Serve it with bagel chips and some raw veggies for dipping to keep things healthy. Source: EatingWell.com, November 2018

Melissa Fallon
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Ingredients

Directions

  • Stir cream cheese, Cheddar and 2 tablespoons seasoning together in a medium bowl.

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  • Coat a large piece of plastic wrap with cooking spray. Scoop the cheese mixture onto it. Using the plastic wrap to help you, form the cheese mixture into a ball, then wrap completely in plastic. Refrigerate for at least 1 hour.

  • Just before serving, pour the remaining 2 tablespoons seasoning into a shallow dish. Roll the cheese ball in the seasoning, pressing to adhere.

Tips

To make ahead: Prepare through Step 2 and refrigerate for up to 2 days.

Nutrition Facts

107 calories; 8.2 g total fat; 4.4 g saturated fat; 24 mg cholesterol; 235 mg sodium. 76 mg potassium; 3.1 g carbohydrates; 0.3 g fiber; 1 g sugar; 5.2 g protein; 280 IU vitamin a iu; 9 mcg folate; 142 mg calcium; 9 mg magnesium;

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