Barbecue Pulled Jackfruit Sandwiches
Whisk ketchup, molasses, 1 tablespoon vinegar, Worcestershire, mustard, hot sauce and onion powder in a medium saucepan. Bring to a simmer over medium heat; cook, stirring, for 5 minutes. Add jackfruit; continue cooking, stirring, until heated through, about 5 minutes more.Advertisement
Whisk mayonnaise, the remaining 2 tablespoons vinegar, pepper and salt in a medium bowl. Add coleslaw mix and toss well to coat. Place 1/2 cup of the jackfruit mixture on the bottom of each bun. Top with 2/3 cup slaw and the bun top.
Read more: What is Jackfruit & Should You Eat It?
1 1/2 fat, 1 1/2 starch, 1 other carbohydrate, 1 vegetable, 1/2 fruit