Colorful bell pepper rings stand in for bread in this healthy version of egg in a hole. Cook an egg inside the peppers and top with a vibrant avocado salsa for a cheerful breakfast. Source: Diabetic Living Magazine, Winter 2019

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Ingredients

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Directions

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  • Slice tops and bottoms off bell peppers and finely dice. Remove and discard seeds and membranes. Slice each pepper into four 1/2-inch-thick rings.

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  • Combine the diced pepper with avocado, onion, jalapeño, cilantro, tomatoes, lime juice, and 1/2 teaspoon salt in a medium bowl.

  • Heat 1 teaspoon oil in a large nonstick skillet over medium heat. Add 4 bell pepper rings, then crack 1 egg into the middle of each ring. Season with 1/8 teaspoon each salt and pepper. Cook until the whites are mostly set but the yolks are still runny, 2 to 3 minutes. Gently flip and cook 1 minute more for runny yolks, 1 1/2 to 2 minutes more for firmer yolks. Transfer to serving plates and repeat with the remaining pepper rings and eggs.

  • Serve with the avocado salsa and garnish with additional cilantro, if desired.

Nutrition Facts

285 calories; 19.5 g total fat; 4.6 g saturated fat; 372 mg cholesterol; 589 mg sodium. 716 mg potassium; 14.2 g carbohydrates; 5.9 g fiber; 6 g sugar; 15.1 g protein; 3168 IU vitamin a iu; 99 mg vitamin c; 131 mcg folate; 81 mg calcium; 3 mg iron; 45 mg magnesium;

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