Green Bean Casserole Salad
Source: Diabetic Living Magazine, Winter 2019
To make ahead: Blanch green beans; cover and refrigerate for up to 1 day. Skip Step 4; instead stir beans into the pan with the mushrooms in Step 3 to heat through.
Serving Size: 1 cup
116 calories; protein 3.8g 8% DV; carbohydrates 14.5g 5% DV; dietary fiber 2.4g 10% DV; sugars 3.4g; fat 5.6g 9% DV; saturated fat 0.8g 4% DV; cholesterolmg; vitamin a iu 1566.1IU 31% DV; vitamin c 13.6mg 23% DV; folate 54.3mcg 14% DV; calcium 47.9mg 5% DV; iron 1.7mg 10% DV; magnesium 37.7mg 13% DV; potassium 354.6mg 10% DV; sodium 299.4mg 12% DV.