Fig & Walnut Wild Rice Dressing
This gluten-free dressing (or stuffing, if you prefer) leans on a blend of brown and wild rice for a complex nutty flavor. Look for dried Mission figs in the bulk aisle or with the packaged dried fruit in your grocery store. You can swap in dried cherries or cranberries if you can't find dried figs.
Source: Diabetic Living Magazine, Winter 2019
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Prepare dressing through Step 4; cover and refrigerate for up to 2 days. When ready to cook, bake as directed in Step 5, adding more time as needed to heat through.
Nutrition Facts
Serving Size: 3/4 cup
Per Serving:
240 calories; protein 5.9g; carbohydrates 31.3g; dietary fiber 3.3g; sugars 4g; fat 10.7g; saturated fat 1.3g; cholesterol 0mg; vitamin a iu 545.3IU; vitamin c 8.9mg; folate 40.2mcg; calcium 40.8mg; iron 1.4mg; magnesium 65.4mg; potassium 222mg; sodium 40.2mg.