Fig & Walnut Wild Rice Dressing
To make ahead: Prepare dressing through Step 4; cover and refrigerate for up to 2 days. When ready to cook, bake as directed in Step 5, adding more time as needed to heat through.
Serving Size: 3/4 cup
240 calories; 10.7 g total fat; 1.3 g saturated fat; 40 mg sodium. 222 mg potassium; 31.3 g carbohydrates; 3.3 g fiber; 4 g sugar; 5.9 g protein; 545 IU vitamin a iu; 9 mg vitamin c; 40 mcg folate; 41 mg calcium; 1 mg iron; 65 mg magnesium;