Fig & Walnut Wild Rice Dressing
Source: Diabetic Living Magazine, Winter 2019
To make ahead: Prepare dressing through Step 4; cover and refrigerate for up to 2 days. When ready to cook, bake as directed in Step 5, adding more time as needed to heat through.
Serving Size: 3/4 cup
240 calories; protein 5.9g; carbohydrates 31.3g; dietary fiber 3.3g; sugars 4g; fat 10.7g; saturated fat 1.3g; cholesterol 0mg; vitamin a iu 545.3IU; vitamin c 8.9mg; folate 40.2mcg; calcium 40.8mg; iron 1.4mg; magnesium 65.4mg; potassium 222mg; sodium 40.2mg.