Garlic-Rosemary Roast Beef with Horseradish Sauce
The eye of round is a lean, boneless cut of beef that's less expensive than a tenderloin or rib roast but just as delicious. It's best served medium-rare--when cooked to higher temperatures it can become tough. Topping it with a finger-licking-good horseradish sauce makes this roast beef holiday-worthy. Source: Diabetic Living Magazine, Winter 2019
Ingredients
Directions
Tips
Tip: If you don't have a large ovenproof skillet, you can brown the roast in a large skillet and transfer it to a roasting pan for Step 3.
To make ahead: Season roast with salt and pepper; refrigerate for up to 1 day. Prepare butter mixture (Step 3) and sauce (Step 4) and refrigerate for up to 1 day.
Nutrition Facts
Serving Size: 3 ounces beef and 2 tablespoons sauce
Per Serving:
359 calories; 20.3 g total fat; 8.4 g saturated fat; 129 mg cholesterol; 417 mg sodium. 645 mg potassium; 2.4 g carbohydrates; 0.2 g fiber; 1 g sugar; 39.7 g protein; 181 IU vitamin a iu; 2 mg vitamin c; 25 mcg folate; 74 mg calcium; 3 mg iron; 45 mg magnesium;
