Thin colorful slices of zucchini and summer squash cook up quickly under the broiler in this 20-minute side dish recipe. Source: Diabetic Living Magazine

Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • Toss zucchini and yellow squash with 1 teaspoon of the olive oil. Arrange vegetables in a single layer on a foil-lined 15x10-inch baking pan.

  • Broil vegetables 4 to 5 inches from heat for 2 to 3 minutes or until tender. Drizzle with remaining 1 teaspoon oil and the lemon juice and sprinkle with the salt and pepper.

Nutrition Facts

83 calories; 5.2 g total fat; 0.8 g saturated fat; 157 mg sodium. 557 mg potassium; 8.5 g carbohydrates; 2.3 g fiber; 7 g sugar; 2.6 g protein; 398 IU vitamin a iu; 45 mg vitamin c; 50 mcg folate; 43 mg calcium; 1 mg iron; 44 mg magnesium;