Thin colorful slices of zucchini and summer squash cook up quickly under the broiler in this 20-minute side dish recipe.

Diabetic Living Magazine
Source: Diabetic Living Magazine




Ingredient Checklist


Instructions Checklist
  • Toss zucchini and yellow squash with 1 teaspoon of the olive oil. Arrange vegetables in a single layer on a foil-lined 15x10-inch baking pan.

  • Broil vegetables 4 to 5 inches from heat for 2 to 3 minutes or until tender. Drizzle with remaining 1 teaspoon oil and the lemon juice and sprinkle with the salt and pepper.

Nutrition Facts

83 calories; protein 2.6g 5% DV; carbohydrates 8.5g 3% DV; exchange other carbs 0.5; dietary fiber 2.3g 9% DV; sugars 7g; fat 5.2g 8% DV; saturated fat 0.8g 4% DV; cholesterolmg; vitamin a iu 398.1IU 8% DV; vitamin c 45.1mg 75% DV; folate 50.3mcg 13% DV; calcium 43.1mg 4% DV; iron 1mg 5% DV; magnesium 43.8mg 16% DV; potassium 557.4mg 16% DV; sodium 156.9mg 6% DV.