Turkey-Mushroom Pasta with Maple-Cream Sauce
Cooked turkey is combined with pasta, mushrooms and leeks, tossed in a rich maple-cream sauce and sprinkled with crumbled turkey bacon in this 1-hour dinner recipe. Source: Diabetic Living Magazine
Ingredients
Directions
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Cook mushrooms, leeks and garlic in hot oil in a very large nonstick skillet over medium heat about 6 minutes or until mushrooms are tender and leeks are starting to brown, stirring occasionally.
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Meanwhile, cook linguine according to package directions, adding parsnips for the last 4 minutes of cooking time. Drain and keep warm.
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Add half-and-half, syrup and salt to the mushroom mixture. Cook and stir just until boiling. Add turkey, sage and drained pasta mixture. Cook and toss for 2 to 3 minutes to heat through. Remove from the heat. Add egg and quickly toss to coat (mixture may appear curdled).
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Divide pasta mixture among six serving plates. Top with bacon and sprinkle with pepper.
Nutrition Facts
2 1/2 lean protein, 2 vegetable, 1 1/2 starch, 1/2 fat, 1/2 other carbohydrate