Nutrition per serving may change if servings are adjusted.
10 cups torn romaine lettuce leaves
1 (15 ounce) can no-salt-added black beans, rinsed and drained
1½ cups chopped cooked chicken or turkey breast
1½ cups red and/or yellow cherry tomatoes, halved
½ cup bottled light Caesar salad dressing
1½ teaspoons chili powder
½ teaspoon ground cumin
½ cup broken baked tortilla chips (about 1 ounce)
2 tablespoons chopped fresh cilantro or parsley
Fresh cilantro sprigs (optional)
Combine romaine, black beans, chicken (or turkey) and tomatoes in a large bowl.
Whisk together salad dressing, chili powder and cumin in a small bowl. Pour dressing over salad; toss gently to coat. Sprinkle with tortilla chips and chopped cilantro (or parsley). If desired, garnish with cilantro sprigs.