Lentil & Ham Soup
Combine broth, water, celery, carrot, lentils, ham, onion and thyme in a 1 1/2-quart slow cooker (see Tip).Advertisement
Cover and cook on Low for 7 to 8 hours or on High for 3 1/2 to 4 hours. If no heat setting is available, cook for 5 1/2 to 6 hours.
Before serving, stir in spinach.
Tip: For easy cleanup, line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.
Equipment: 1 1/2-quart slow cooker
1 1/2 lean protein, 1 1/2 starch, 1 vegetable