Ready in just 15 minutes, this spinach salad with grapefruit sections delivers a lovely contrast of creamy avocado and crunchy jicama in each bite. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Directions

  • Combine vinegar, oil, salt and red pepper (or ground pepper) in a screw-top jar. Cover and shake well.

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  • Divide spinach among six salad plates. Use a vegetable peeler to make shavings from the jicama. Top the spinach with the jicama, grapefruit and avocado. Drizzle with vinaigrette.

Tips

Tip: Cut the peel off the grapefruit using a sharp knife, making sure to remove all the bitter white pith.

Nutrition Facts

97 calories; 5.4 g total fat; 80 mg sodium. 10.9 g carbohydrates; 1.8 g protein; Full Nutrition