Name: Rustic Garlic Mashed Potatoes
Total time: 40 min
Ingredients: 3 pounds russet potatoes, peeled and cut into 2-inch pieces; 1 (2 pound) head cauliflower, trimmed and cut into florets; 6 cloves garlic, halved; 3 ounces light cream cheese, softened; 2 tablespoons butter, softened; ¼ teaspoon salt; ¼ teaspoon pepper; ¼ cup chopped fresh chives; 1 tablespoon Whole fresh chives

Ingredients

3 pounds russet potatoes, peeled and cut into 2-inch pieces
1 (2 pound) head cauliflower, trimmed and cut into florets
6 cloves garlic, halved
3 ounces light cream cheese, softened
2 tablespoons butter, softened
¼ teaspoon salt
¼ teaspoon pepper
¼ cup chopped fresh chives
1 tablespoon Whole fresh chives

Directions

Step 1

Bring lightly salted water to boiling in a 4-quart pot. Add potatoes, cauliflower and garlic. Return to boiling; reduce heat. Simmer, uncovered, for 25 minutes or until tender, stirring occasionally. Drain and return to pot. Add cream cheese, butter, salt and pepper. Mash with a potato masher until nearly smooth. Stir in chopped chives. Garnish with additional chives, if desired.

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Nutrition Facts

Serving Size: 1/2 cup

Per Serving:

88 calories; protein 2.7g; carbohydrates 14g; dietary fiber 1.9g; sugars 1.5g; fat 2.8g; saturated fat 1.7g; cholesterol 7.8mg; vitamin a iu 122IU; vitamin c 30.3mg; folate 36.1mcg; calcium 26.2mg; iron 0.7mg; magnesium 21.5mg; potassium 384.5mg; sodium 82.1mg.

Exchanges:

1/2 fat, 1/2 starch, 1/2 vegetable

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Ingredients

Directions

Nutrition Facts

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Ingredients

Directions

Nutrition Facts