This rosemary seasoned turkey breast is prepared in the slow cooker. Drizzled with a homemade gravy and served alongside carrots, new potatoes and onion--it's a good reminder that turkey's not just for holidays!

Diabetic Living Magazine
Source: Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • Combine rosemary, salt, garlic powder, thyme and pepper in a small bowl. Rub over turkey breast. Brown turkey breast on all sides in a very large skillet in hot oil over medium heat. Lightly coat the inside of a 6-quart slow cooker with cooking spray. Place potatoes, carrots, onion and 1/4 cup broth in prepared cooker. Top with turkey.

  • Cover; cook on Low for 9 hours or on High 4 1/2 hours.

  • Remove turkey and place on cutting board. Cover turkey loosely with foil and let stand for 15 minutes. Meanwhile, using a slotted spoon, transfer vegetables to a serving platter; keep warm.

  • For gravy, strain cooking liquid into a 2-cup measure. Add enough additional broth to equal 1 3/4 cups. Whisk together 1/4 cup cold broth and the flour in a medium saucepan until smooth; whisk in remaining broth mixture. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 1 minute more. Season to taste with pepper.

  • Cut turkey meat off the bone. Slice turkey and serve with vegetables and gravy.

Nutrition Facts

256.4 calories; protein 33.5g 67% DV; carbohydrates 23.4g 8% DV; exchange other carbs 1.5; dietary fiber 3.7g 15% DV; sugars 4.5g; fat 2.7g 4% DV; saturated fat 0.5g 2% DV; cholesterol 76.3mg 25% DV; vitamin a iu 10192.8IU 204% DV; vitamin c 19.1mg 32% DV; folate 48mcg 12% DV; calcium 50.4mg 5% DV; iron 2.4mg 13% DV; magnesium 54.3mg 19% DV; potassium 799.8mg 22% DV; sodium 272.1mg 11% DV.