This rosemary seasoned turkey breast is prepared in the slow cooker. Drizzled with a homemade gravy and served alongside carrots, new potatoes and onion--it's a good reminder that turkey's not just for holidays! Source: Diabetic Living Magazine

Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • Combine rosemary, salt, garlic powder, thyme and pepper in a small bowl. Rub over turkey breast. Brown turkey breast on all sides in a very large skillet in hot oil over medium heat. Lightly coat the inside of a 6-quart slow cooker with cooking spray. Place potatoes, carrots, onion and 1/4 cup broth in prepared cooker. Top with turkey.

  • Cover; cook on Low for 9 hours or on High 4 1/2 hours.

  • Remove turkey and place on cutting board. Cover turkey loosely with foil and let stand for 15 minutes. Meanwhile, using a slotted spoon, transfer vegetables to a serving platter; keep warm.

  • For gravy, strain cooking liquid into a 2-cup measure. Add enough additional broth to equal 1 3/4 cups. Whisk together 1/4 cup cold broth and the flour in a medium saucepan until smooth; whisk in remaining broth mixture. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 1 minute more. Season to taste with pepper.

  • Cut turkey meat off the bone. Slice turkey and serve with vegetables and gravy.

Nutrition Facts

256 calories; 2.7 g total fat; 0.5 g saturated fat; 76 mg cholesterol; 272 mg sodium. 800 mg potassium; 23.4 g carbohydrates; 3.7 g fiber; 5 g sugar; 33.5 g protein; 10193 IU vitamin a iu; 19 mg vitamin c; 48 mcg folate; 50 mg calcium; 2 mg iron; 54 mg magnesium;