Roasted Sweet Potatoes
Preheat oven to 425 degrees F. Line a 15x10x1-inch baking pan with foil; lightly coat with cooking spray. Set aside. Cut unpeeled sweet potatoes into 1-inch cubes.Advertisement
Toss sweet potatoes with oil, kosher salt and pepper in a large bowl. Arrange sweet potatoes in a single layer in the prepared baking pan. Roast about 20 minutes or until lightly browned and crispy on cut sides and tender inside, turning once.
Variation: To add flavor, just before serving, toss roasted sweet potatoes with 2 teaspoons chopped fresh thyme. Nutrition Per Serving: same as below, except 86 cal., 17 g carb. (3 g fiber).