Pork with Cherry & Wild Rice Stuffing
Source: Diabetic Living Magazine
To make ahead: Prepare the wild rice and sausage stuffing and butterfly the roast the day before. Cover and refrigerate separately for up to 24 hours. Stuff the pork and roast as directed.
Serving Size: 1 slice
353 calories; protein 43g; carbohydrates 18.9g; dietary fiber 1.5g; sugars 8.9g; fat 10.5g; saturated fat 3.7g; cholesterol 120.8mg; vitamin a iu 349.7IU; vitamin c 1.7mg; folate 15.1mcg; calcium 26.2mg; iron 1.6mg; magnesium 50.4mg; potassium 649.4mg; sodium 391.6mg.
6 lean protein, 1/2 fat, 1/2 fruit, 1/2 starch