The fresh-tasting, low-carb vinaigrette is a nice contrast to the bitter greens and salty olives in this Greek-inspired side-dish salad recipe. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Directions

  • Combine balsamic vinegar, olive oil, oregano and garlic in a food processor or blender. Cover and process or blend until well mixed. Season to taste with ground pepper. Set aside.

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  • Toss together greens, cucumber, plum tomatoes, olives and chives in a very large bowl. Drizzle reserved vinaigrette over; toss gently to coat.

Nutrition Facts

76 calories; 6.2 g total fat; 0.7 g saturated fat; 86 mg sodium. 149 mg potassium; 5 g carbohydrates; 1.1 g fiber; 3 g sugar; 0.7 g protein; 376 IU vitamin a iu; 6 mg vitamin c; 24 mcg folate; 17 mg calcium; 10 mg magnesium;

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