The fresh-tasting, low-carb vinaigrette is a nice contrast to the bitter greens and salty olives in this Greek-inspired side-dish salad recipe.

Diabetic Living Magazine
Source: Diabetic Living Magazine




Ingredient Checklist


Instructions Checklist
  • Combine balsamic vinegar, olive oil, oregano and garlic in a food processor or blender. Cover and process or blend until well mixed. Season to taste with ground pepper. Set aside.

  • Toss together greens, cucumber, plum tomatoes, olives and chives in a very large bowl. Drizzle reserved vinaigrette over; toss gently to coat.

Nutrition Facts

76 calories; protein 0.7g 1% DV; carbohydrates 5g 2% DV; dietary fiber 1.1g 4% DV; sugars 3.3g; fat 6.2g 10% DV; saturated fat 0.7g 4% DV; cholesterolmg; vitamin a iu 375.9IU 8% DV; vitamin c 5.9mg 10% DV; folate 24.2mcg 6% DV; calcium 16.8mg 2% DV; iron 0.3mg 2% DV; magnesium 10.1mg 4% DV; potassium 149mg 4% DV; sodium 86.3mg 4% DV.