The fresh-tasting, low-carb vinaigrette is a nice contrast to the bitter greens and salty olives in this Greek-inspired side-dish salad recipe. Source: Diabetic Living Magazine

Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • Combine balsamic vinegar, olive oil, oregano and garlic in a food processor or blender. Cover and process or blend until well mixed. Season to taste with ground pepper. Set aside.

  • Toss together greens, cucumber, plum tomatoes, olives and chives in a very large bowl. Drizzle reserved vinaigrette over; toss gently to coat.

Nutrition Facts

76 calories; total fat 6.2g 10% DV; saturated fat 0.7g; cholesterolmg; sodium 86mg 3% DV; potassium 149mg 4% DV; carbohydrates 5g 2% DV; fiber 1.1g 4% DV; sugar 3g; protein 0.7g 1% DV; exchange other carbs 1; vitamin a iu 376IU; vitamin c 6mg; folate 24mcg; calcium 17mg; ironmg; magnesium 10mg.