Chopped Mediterranean Salad
Combine pesto and vinegar in a small bowl. Stir in tomato, zucchini, bell pepper and broccoli.Advertisement
If desired, divide greens between two serving plates. Top with vegetable mixture. Sprinkle with feta cheese.
Serving Size: 2/3 cup
100 calories; 6 g total fat; 1 g saturated fat; 4 mg cholesterol; 186 mg sodium. 7 g carbohydrates; 2 g fiber; 4 g sugar; 4 g protein;
1 fat, 1 vegetable