Chopped vegetables take on a Mediterranean flair in this quick and easy salad recipe. Flavored with a simple pesto vinaigrette and topped with crumbled feta cheese, this salad serves two and is ready in just 20 minutes. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

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Directions

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  • Combine pesto and vinegar in a small bowl. Stir in tomato, zucchini, bell pepper and broccoli.

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  • If desired, divide greens between two serving plates. Top with vegetable mixture. Sprinkle with feta cheese.

Nutrition Facts

100 calories; 6 g total fat; 1 g saturated fat; 4 mg cholesterol; 186 mg sodium. 7 g carbohydrates; 2 g fiber; 4 g sugar; 4 g protein;