Gingered Cranberry Sauce
Stir together water, maple syrup, sugar and lime juice in a heavy medium saucepan. Bring to boiling, stirring to dissolve sugar; reduce heat. Simmer, uncovered, for 3 minutes.Advertisement
Add cranberries and ginger; return to boiling. Reduce heat; simmer, uncovered, for 5 minutes or until berries have popped and mixture starts to thicken, stirring occasionally. Remove from heat; let cool.
Tip: If using sugar substitutes, we recommend the following: Splenda(R) Granular or Sweet 'N Low(R) bulk or packets. Follow package directions to use product amount equivalent to 1/3 cup sugar.
To make ahead: Cover and refrigerate for up to 3 days. Bring to room temperature for 30 minutes before serving.
1 1/2 other carbohydrate