Grilling tonight? Don't limit yourself to burgers and dogs--try this easy and quick barbecue turkey tenderloin recipe. Serve it with steamed green beans or broccoli spears. Any turkey leftovers are great for sandwiches, so consider doubling this recipe for a tasty lunch!

Diabetic Living Magazine
Source: Diabetic Living Magazine
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For sauce, combine ketchup, orange juice, 2 tablespoons of the cilantro, the garlic, cumin and ground pepper in a small saucepan. Bring to boiling over medium heat, stirring constantly. Reduce heat. Simmer, uncovered, for 5 minutes. Transfer 1/3 cup of the sauce to a small bowl and keep remaining sauce warm.

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  • For a charcoal grill, place turkey pieces on the rack of an uncovered grill directly over medium coals. Grill for 12 to 16 minutes (12 to 15 minutes for boneless, skinless chicken and 25 to 35 minutes for bone-in chicken) or until no longer pink, turning once halfway through grilling and brushing with the 1/3 cup sauce for the last 2 minutes of grilling. (For a gas grill, preheat grill. Reduce heat to medium. Place poultry pieces on grill rack over heat. Cover and grill as above.)

  • Slice turkey and serve with remaining sauce. Garnish with remaining 1 tablespoon cilantro.

Nutrition Facts

163 calories; protein 28g 56% DV; carbohydrates 10g 3% DV; exchange other carbs 0.5; sugars 7g; fat 1g 2% DV; cholesterol 70mg 23% DV; vitamin a iu -1IU; vitamin c -1mg -2% DV; folate -1mcg; calcium -1mg; iron -1mg -6% DV; magnesium -1mg; potassium -1mg; sodium 298mg 12% DV; thiamin -1mg -100% DV.