Greek Salad Skewers

Greek Salad Skewers

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From: EatingWell.com, October 2018

Turn classic Greek salad into finger food appetizers on a stick. The cute presentation is also super easy to prepare and makes for easy eating at a cocktail party or on game day. Just skewer tomatoes, cucumber, onion, feta and olives and serve with a side of Greek salad dressing for dipping!

Ingredients 12 servings

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Original recipe yields 12 servings
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  • 12 cherry tomatoes
  • 6 ( ½ inch) slices cucumber, halved
  • 12 (1 by ½ inch) pieces red onion
  • 12 ( ½ inch) cubes feta (3 ounces)
  • 12 Kalamata olives
  • ⅓ cup Greek salad dressing (see associated recipe)

Preparation

  • Prep

  • Ready In

  1. Skewer 1 cherry tomato, 1 cucumber slice, 1 piece of red onion, 1 cube of feta and 1 olive on a 4- or 6-inch skewer. Repeat with 11 more skewers. Drizzle with dressing.
  • Equipment: 12 4- or 6-inch skewers

Nutrition information

  • Serving size: 1 skewer
  • Per serving: 64 calories; 5 g fat(1 g sat); 1 g fiber; 3 g carbohydrates; 1 g protein; 9 mcg folate; 6 mg cholesterol; 2 g sugars; 0 g added sugars; 198 IU vitamin A; 4 mg vitamin C; 44 mg calcium; 0 mg iron; 164 mg sodium; 95 mg potassium
  • Carbohydrate Servings: 0
  • Exchanges: 1 fat, ½ vegetable

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