This simple Greek vinaigrette is so easy to make and so finger-licking good you'll never want to go back to bottled dressing again! Drizzle it over classic Greek salad, a green salad or even use it as a marinade for grilled vegetables or chicken.

Carolyn Casner
Source:, October 2018


Ingredient Checklist


Instructions Checklist
  • Whisk oil, lemon juice, vinegar, oregano, salt and pepper in a small bowl or shake in a small jar. Use immediately or refrigerate for up to 1 week.


Nutrition Facts

55.5 calories; proteing; carbohydrates 0.3g; exchange other carbs; dietary fiber 0.1g; sugars 0.1g; fat 6g 9% DV; saturated fat 0.8g 4% DV; vitamin a iu 3IU; vitamin c 0.9mg 1% DV; folate 0.8mcg; calcium 3mg; iron 0.1mg; magnesium 0.7mg; potassium 6mg; sodium 83.3mg 3% DV.