This simple Greek vinaigrette is so easy to make and so finger-licking good you'll never want to go back to bottled dressing again! Drizzle it over classic Greek salad, a green salad or even use it as a marinade for grilled vegetables or chicken. Source: EatingWell.com, October 2018

Carolyn Casner
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Ingredients

Directions

  • Whisk oil, lemon juice, vinegar, oregano, salt and pepper in a small bowl or shake in a small jar. Use immediately or refrigerate for up to 1 week.

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Nutrition Facts

55 calories; 6 g total fat; 0.8 g saturated fat; 83 mg sodium. 6 mg potassium; 0.3 g carbohydrates; 0.1 g fiber; 3 IU vitamin a iu; 1 mg vitamin c; 1 mcg folate; 3 mg calcium; 1 mg magnesium;