Greek Salad Dressing

Greek Salad Dressing

0 Reviews
From: EatingWell.com, October 2018

This simple Greek vinaigrette is so easy to make and so finger-licking good you'll never want to go back to bottled dressing again! Drizzle it over classic Greek salad, a green salad or even use it as a marinade for grilled vegetables or chicken.

Ingredients 7 servings

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Original recipe yields 7 servings
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  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon red wine vinegar
  • 1 teaspoon dried oregano
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper

Preparation

  • Prep

  • Ready In

  1. Whisk oil, lemon juice, vinegar, oregano, salt and pepper together in a small bowl or shake in a small jar. Use immediately or store in the fridge for up to 1 week.

Nutrition information

  • Serving size: 1 tablespoon
  • Per serving: 55 calories; 6 g fat(1 g sat); 0 g fiber; 0 g carbohydrates; 0 g protein; 1 mcg folate; 0 cholesterol; 0 g sugars; 0 g added sugars; 3 IU vitamin A; 1 mg vitamin C; 3 mg calcium; 0 mg iron; 83 mg sodium; 6 mg potassium
  • Carbohydrate Servings: 0
  • Exchanges: 1 fat

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