This simple Greek vinaigrette is so easy to make and so finger-licking good you'll never want to go back to bottled dressing again! Drizzle it over classic Greek salad, a green salad or even use it as a marinade for grilled vegetables or chicken. Source:, October 2018

Carolyn Casner



  • Whisk oil, lemon juice, vinegar, oregano, salt and pepper in a small bowl or shake in a small jar. Use immediately or refrigerate for up to 1 week.


Nutrition Facts

55 calories; 6 g total fat; 83 mg sodium. 0.3 g carbohydrates; Full Nutrition