Classic tomato-basil sauce smothers tender gnocchi in this easy recipe. Using shelf-stable gnocchi makes this an easy vegan dinner. Eating gluten-free or just want to eat more vegetables? Try frozen cauliflower gnocchi instead. Source: EatingWell.com, October 2018

Carolyn Casner
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Ingredients

Directions

  • Heat 2 tablespoons oil in a large skillet over medium heat. Add onion and cook, stirring, until softened, about 5 minutes. Add garlic and crushed red pepper and cook until softened, about 1 minute. Add tomatoes and salt and bring to a simmer. Reduce heat to maintain the simmer and cook, stirring often, until thickened, about 20 minutes. Remove from heat and stir in butter and basil.

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  • Meanwhile, heat the remaining 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add gnocchi and cook, stirring often, until plumped and starting to brown, 5 to 7 minutes. Add the gnocchi to the tomato sauce and stir until coated. Serve with Parmesan, if desired.

Nutrition Facts

448 calories; 14.2 g total fat; 8 mg cholesterol; 367 mg sodium. 69.4 g carbohydrates; 10.1 g protein; Full Nutrition