Vegan Chicken Nuggets
Preheat oven to 450 degrees F. Place a wire cooling rack on a large rimmed baking sheet.Advertisement
Slice seitan into 16 (1/2 inch) nuggets.
Whisk mayonnaise, water and poultry seasoning in a pie plate. Place breadcrumbs in another shallow plate. Dredge the seitan pieces in the mayonnaise mixture, then in the breadcrumbs. Coat both sides with cooking spray and place on the prepared rack. Bake, turning once, until lightly browned on both sides, 18 to 20 minutes.
To make ahead: Freeze cooked nuggets in an airtight container for up to 1 month. To serve, reheat in microwave or oven until warmed through.
Learn more about how to make these vegan chicken nuggets.
4 lean protein, 2 fat, 1/2 starch