These tasty turkey and bean burritos are the perfect choice for a quick dinner or lunch. Shredded lettuce and Cheddar cheese are wrapped up in warm whole-wheat tortillas with cooked turkey, salsa and beans—yum!
Nutrition per serving may change if servings are adjusted.
8 (7 to 8 inch) flour tortillas
1 pound ground turkey breast
1 cup chopped onion
2 cloves garlic, minced
1 cup no-salt-added black beans or pinto beans, rinsed and drained
½ cup salsa
2 teaspoons chili powder
½ cup shredded Cheddar cheese (2 ounces)
½ cup shredded lettuce
Fresh pico de gallo (optional)
Preheat oven to 350°F. Stack tortillas; wrap in foil. Heat in the oven for 10 minutes to soften.
Meanwhile, for filling, in a large skillet, cook turkey breast, onion and garlic over medium heat until meat is brown and onion is tender, using a wooden spoon to break up meat. Drain off fat. Stir beans, salsa and chili powder into meat mixture in skillet. Heat through.
Spoon about ⅓ cup of the filling onto each tortilla; top each with 1 tablespoon cheese and 1 tablespoon lettuce. Roll up tortillas.