Recipe Image

Turkey Vegetable Roll-Ups

  • 20 m
  • 1 h 20 m
Diabetic Living Magazine
“When your kids have friends over after school, whip up these healthy turkey and vegetable roll-ups. They'll be so impressed with the presentation, they may not realize they're so many different vegetables!”

Ingredients

    • 8 slices deli roasted turkey (see Tip)
    • ½ (8 ounce) package reduced-fat cream cheese, softened
    • 2 teaspoons chopped fresh dill weed or ½ teaspoon dried dill weed
    • 1 medium carrot, coarsely shredded
    • ½ cup coarsely shredded zucchini
    • ½ cup finely chopped red sweet pepper

Directions

  • 1 On each slice of turkey, spread cream cheese. Sprinkle with dill weed. Top with carrot, zucchini and sweet pepper. Tightly roll up turkey slices. Cover and chill for 1 hour or until ready to serve. Cut rolls crosswise into 1-inch slices.
  • Tip: Look for turkey slices without rips or tears.
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