Turkey & Bean Soup
In a large saucepan, heat olive oil over medium heat. Add leeks and garlic; cook for 3 to 5 minutes or until leeks are tender, stirring occasionally.Advertisement
Meanwhile, cut carrots and any large potato pieces in the reserved vegetables in half. Add reserved vegetables, chicken broth, water, cannellini beans and sweet pepper to the leek mixture. Bring to boiling; reduce heat. Cover and simmer for 10 minutes.
Cut reserved turkey into cubes. Add turkey to soup; heat through. If desired, garnish individual servings with fresh herbs.
2 1/2 lean protein, 1 starch, 1/2 vegetable