Honey mustard, sweet pepper strips and a hint of nutmeg jazz up these tantalizing turkey wraps. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, stir together honey mustard and nutmeg. Carefully spread mustard mixture evenly atop turkey slices. Divide the spinach (or basil leaves) among turkey slices, placing along one short edge of each turkey slice and allowing tips of leaves to extend beyond the edge of the turkey. Top with pepper strips and cheese. Starting at edge with cheese and vegetables, roll up each turkey slice. If desired, garnish turkey rolls with additional basil and cut each roll in half.

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Tips

To make ahead: Prepare as directed. Wrap each turkey roll-up in plastic wrap. Chill for up to 4 hours.

Nutrition Facts

40 calories; 1 g total fat; 1 g saturated fat; 9 mg cholesterol; 220 mg sodium. 2 g carbohydrates; 5 g protein;