A cheeseboard is an ideal stationary hors d'oeuvre for holiday entertaining. Select a variety of cheeses, making sure to include an aged variety, a creamy cheese, a blue cheese and perhaps a smoked cheese. Round out the platter with cold cuts, bread, an abundance of seasonal fruits, dried fruit, crudité, nuts and olives. We even included some dark chocolate to cap it off! Source: EatingWell.com, October 2018

Charlotte Autry


Ingredient Checklist


Instructions Checklist
  • Arrange cheeses on the board. Pinch cold cut slices into ruffle shapes and arrange them on the board. Add baguette slices. Tuck fresh fruit, raw vegetables, chocolate, dried fruit and almonds into any openings. Place honey and olives in small bowls and nestle the bowls into any open spaces on the board. Don't forget to set out cheese knives, a honey dipper and a bowl for olive pits.


Nutrition Facts

248 calories; 12.1 g total fat; 6.6 g saturated fat; 26 mg cholesterol; 374 mg sodium. 218 mg potassium; 28.1 g carbohydrates; 2.9 g fiber; 18 g sugar; 9.5 g protein; 1568 IU vitamin a iu; 1 mg vitamin c; 6 mcg folate; 118 mg calcium; 1 mg iron; 25 mg magnesium; 11 g added sugar;